{"id":9837,"date":"2022-05-14T10:04:21","date_gmt":"2022-05-14T08:04:21","guid":{"rendered":"https:\/\/barbecue-co.com\/blog\/?p=9837"},"modified":"2025-05-26T18:21:53","modified_gmt":"2025-05-26T16:21:53","slug":"recette-de-bagels-aux-champignons-au-kamado","status":"publish","type":"post","link":"https:\/\/barbecue-co.com\/blog\/recette-de-bagels-aux-champignons-au-kamado\/","title":{"rendered":"Recette de bagels aux champignons au kamado"},"content":{"rendered":"\t\t
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Recette de bagels aux champignons au Kamado<\/h2>\n
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Quand vient l\u2019automne vient \u00e9galement la saison des champignons. Et quoi de mieux pour d\u00e9guster ces petites trouvailles que de les cuire au barbecue. D\u00e9couvrez vite cette recette gourmande de bagel.<\/span><\/div>\n
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\n\t\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Temps de pr\u00e9paration <\/span>50 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
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Type de plat <\/span>Plat principal<\/span><\/div><\/div>\n <\/div>\n
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Portions <\/span>4<\/span> personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
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  • 8<\/span> gros champignons<\/span><\/li>
  • 100<\/span> ml<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 50<\/span> ml<\/span> de vinaigre balsamique<\/span><\/li>
  • 4<\/span> gousses d\u2019ail r\u00e2p\u00e9es<\/span><\/li>
  • 1<\/span> pinc\u00e9e de sel<\/span><\/li>
  • 100<\/span> g<\/span> de meule de Savoie (il est possible de choisir un autre fromage \u00e0 p\u00e2te press\u00e9e cuite) d\u00e9coup\u00e9e en 8 carr\u00e9s de 3mm d\u2018\u00e9paisseur<\/span><\/li>
  • 4<\/span> bagels<\/span><\/li>
  • 50<\/span> g<\/span> de graines germ\u00e9es<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>

    PR\u00c9PARATION\u00a0DES BAGELS AUX CHAMPIGNONS MARINES ET GRILLES AU KAMADO<\/h4>
      <\/ul><\/div>

      FONCTIONNEMENT DU KAMADO :\u00a0<\/strong><\/h4>
      • Disposez du charbon de bois dans le fond de votre barbecue en c\u00e9ramique puis allumez et attendez que la couche sup\u00e9rieure du charbon se soit transform\u00e9e en braise. Fermez ensuite le couvercle en attendant que le kamado chauffe \u00e0\u00a0180\u00b0.<\/span><\/div><\/li><\/ul><\/div>

        PR\u00c9PARATION<\/strong><\/h4>
        • Retirez les pieds des champignons et essuyez bien leur t\u00eate avec un torchon humide. Puis, pendant que votre barbecue c\u00e9ramique sera entrain de chauffer, faites mariner vos champignons.\u00a0<\/span>
          <\/div>Dans un bol, faites \u00e9mulsionner l\u2019huile d\u2019olive, le vinaigre balsamique, le sel et l\u2019ail. Pour cela, il vous suffit de m\u00e9langer le tout avec un fouet.<\/span>
          <\/div>Trempez ensuite les chapeaux des champignons dans ce m\u00e9lange et retournez les bien pour que toute la surface s\u2019impr\u00e8gne. Une fois que le champignon a \u00e9t\u00e9 enti\u00e8rement tremp\u00e9, il ne vous reste plus qu\u2019\u00e0 les disposer dans un grand plat, les lamelles face \u00e0 vous.<\/span>
          <\/div>Une fois vos t\u00eates de champignons pos\u00e9s \u00e0 plat, remplissez-les avec les \u00be de la marinade. Laissez reposer votre pr\u00e9paration jusqu\u2019\u00e0 ce que votre barbecue japonais ait atteint 180\u00b0.<\/span>
          <\/div>Coupez votre meule de Savoie coup\u00e9e en carr\u00e9.<\/span><\/div><\/li><\/ul><\/div>

          CUISSON<\/h4>
          • Disposez vos champignons sur la grille, le c\u00f4t\u00e9 lamelle doit \u00eatre sur la grille et vous pouvez ensuite laisser cuire pendant 5 minutes.<\/span>
            <\/div>Au bout du temps imparti, retournez vos chapeaux et versez le reste de la marinade dessus. Il suffit de quelques minutes de cuisson ensuite pour que la marinade bout l\u00e9g\u00e8rement.<\/span>
            <\/div>Prenez votre meule de Savoie et disposez-en sur le creux de vos champignons. Faites cuire quelques minutes jusqu\u2019\u00e0 ce que le fromage commence \u00e0 fondre.<\/span>
            <\/div>Pr\u00e9parez ensuite vos bagels : coupez-les en deux dans le sens de la largeur. Faites les chauffer entre 1 et 2 minutes sur votre barbecue.<\/span>
            <\/div>Assemblez ensuite les bagels en alternant du champignon au fromage, une poign\u00e9e de graines germ\u00e9es, un autre champignon puis pressez le tout dans votre bagel !\u00a0<\/span>
            <\/div>Il ne vous reste plus qu\u2019\u00e0 d\u00e9guster !<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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            <\/div>\n<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Quand vient l\u2019automne vient \u00e9galement la saison des champignons. Et quoi de mieux pour d\u00e9guster ces petites trouvailles que de les cuire au barbecue. D\u00e9couvrez vite cette recette gourmande de bagel.<\/p>\n","protected":false},"author":2,"featured_media":9839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"content\",\"meta\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"categories":[139,362,140],"tags":[1135],"yoast_head":"\nRecette de bagels aux champignons au kamado -<\/title>\n<meta name=\"description\" content=\"Bagels aux champignons au kamado : un sandwich v\u00e9g\u00e9tarien fum\u00e9. 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