{"id":9773,"date":"2023-09-26T10:00:00","date_gmt":"2023-09-26T08:00:00","guid":{"rendered":"https:\/\/barbecue-co.com\/blog\/?p=9773"},"modified":"2025-05-26T18:28:55","modified_gmt":"2025-05-26T16:28:55","slug":"recette-de-pulled-pork-a-lamericaine-au-kamado","status":"publish","type":"post","link":"https:\/\/barbecue-co.com\/blog\/recette-de-pulled-pork-a-lamericaine-au-kamado\/","title":{"rendered":"Recette de pulled pork \u00e0 l’am\u00e9ricaine au kamado"},"content":{"rendered":"\t\t
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Pulled pork \u00e0 l'am\u00e9ricaine au kamado<\/h2>\n
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Fondant, caram\u00e9lis\u00e9, et d\u00e9licieusement d\u00e9cadent : le \u201cpulled pork<\/strong>\u201d est une viande tr\u00e8s connue et appr\u00e9ci\u00e9 des bbq lovers ! D\u00e9couvrez cette d\u00e9licieuse recette \u00e0 l'am\u00e9ricaine, \u00e0 r\u00e9aliser au kamado... ou dans tout autre bbq ferm\u00e9 avec lequel vous pouvez cuire \u00e0 basse temp\u00e9rature \ud83d\udd25<\/span><\/div>\n
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\n\t\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Temps de pr\u00e9paration <\/span>8 heures<\/span><\/span> h<\/span><\/span><\/div>
Temps de cuisson <\/span>6 heures<\/span><\/span> h<\/span><\/span><\/div><\/div>\n
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Type de plat <\/span>Plat principal<\/span><\/div><\/div>\n <\/div>\n
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Portions <\/span>8<\/span> personnes<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingr\u00e9dients
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  • 3<\/span> kg<\/span> de porc \u00e0 choisir pour moiti\u00e9 dans la poitrine et l'\u00e9chine<\/span><\/li>
  • 75<\/span> cl<\/span> de bi\u00e8re<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> d'ail en poudre<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> de miel liquide ou de sirop d'\u00e9rable<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> de paprika fum\u00e9<\/span><\/li>
  • 1<\/span> c. \u00e0 caf\u00e9<\/span> de curcuma<\/span><\/li>
  • 1<\/span> c. \u00e0 caf\u00e9<\/span> de gingembre en poudre<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> de moutarde<\/span><\/li>
  • 2<\/span> dl<\/span> de sauce soja sal\u00e9e<\/span><\/li>
  • 1<\/span> dl<\/span> de sauce soja sucr\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div> <\/h3>

    PR\u00c9PARATION ET CUISSON DU PULLED PORK AU KAMADO<\/h4>
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      PR\u00c9PARATION<\/h4>
      • Avant toute chose, nous vous conseillons de choisir de la poitrine de porc fra\u00eeche ainsi que de l'\u00e9chine pour un bon \u00e9quilibre gras et maigre.<\/span>
        <\/div>Dans un saladier, r\u00e9unissez tous les \u00e9l\u00e9ments de la marinade et m\u00e9langez en ajoutant un peu de bi\u00e8re pour diluer le tout. Le but est ici de n'utiliser qu'un peu de bi\u00e8re car la majorit\u00e9 doit servir lors de la cuisson.<\/span>
        <\/div>Bien enduire tous les morceaux de viande avec la marinade et r\u00e9servez au frais pendant une heure.<\/span><\/div><\/li><\/ul><\/div>

        CUISSON<\/h4>
        • Placez ensuite les morceaux de viande sur un rail \u00e0 ribs pour gagner de la place. Installez le rail dans votre barbecue c\u00e9ramique, fermez et pr\u00e9parez-vous pour une cuisson \u00e0 100\u00b0C pendant 3 heures.<\/span>
          <\/div>Au bout des 3 heures, d\u00e9barrassez les morceaux et faites-les colorer directement sur la grille du kamado.<\/span>
          <\/div>Placez ensuite les morceaux dans une cocotte et ajoutez le reste de la bi\u00e8re. Il ne vous reste plus qu'\u00e0 couvrir la cocotte et cuire au kamado ferm\u00e9 pendant encore 3 heures \u00e0 100\u00b0C.<\/span>
          <\/div>Une fois que la viande est cuite, laissez la ti\u00e9dir et d\u00e9tachez-en la chair des os avec une fourchette.<\/span>
          <\/div>L\u2019astuce en plus ?<\/strong><\/span>
          <\/div>Avec les parures, r\u00e9alisez un jus en mouillant avec de l'eau \u00e0 hauteur puis d\u00e9graissez partiellement pour obtenir un jus tr\u00e8s parfum\u00e9.<\/span>
          <\/div>Placez ensuite la viande grossi\u00e8rement effiloch\u00e9e dans une cuve de batteur et mouillez au jus en m\u00e9langeant \u00e0 petite vitesse pour obtenir la bonne texture.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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          <\/div>\n<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          Fondant, caram\u00e9lis\u00e9, et d\u00e9licieusement d\u00e9cadent : le \u201cpulled pork\u201d est une viande tr\u00e8s connue et appr\u00e9ci\u00e9 des bbq lovers ! D\u00e9couvrez cette d\u00e9licieuse recette \u00e0 l'am\u00e9ricaine, \u00e0 r\u00e9aliser au kamado… ou dans tout autre bbq ferm\u00e9 avec lequel vous pouvez cuire \u00e0 basse temp\u00e9rature \ud83d\udd25<\/p>\n","protected":false},"author":2,"featured_media":17842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"[\"title\",\"content\",\"meta\",\"comments\"]","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"categories":[139,362,140],"tags":[1135],"yoast_head":"\nRecette de pulled pork \u00e0 l'am\u00e9ricaine au kamado - Blog Barbecue & Co<\/title>\n<meta name=\"description\" content=\"Pulled pork \u00e0 l\u2019am\u00e9ricaine au kamado : \u00e9paule de porc effiloch\u00e9e fondante et \u00e9pic\u00e9e. 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